Laboratory Cooking Oil Tester is a portable and reliable instrument designed for rapid testing and quality control of cooking and frying oils. It helps measure key oil-quality parameters such as Total Polar Materials (TPM) and temperature, allowing food laboratories, restaurants, food processing facilities, and quality control professionals to monitor frying oil condition and determine when oil needs to be replaced. Ideal for cooking oil quality testing, frying oil analysis, food safety inspection, and laboratory quality control.