0-50% TPM Cooking Oil Tester Handheld, OS270 | Hanon Lab

Q1: What are the official technical specifications of the Hanon OS270 Frying Oil Tester?

Answer: Official specifications from Hanon Advanced Technology Group include:

• TPM Measurement Range: 0% to 50% TPM.

• TPM Sensor: High-precision Capacitive Sensor (Patent No.: ZL 2013 1 0243911.2).

• TPM Accuracy & Resolution: +/-2.0% TPM accuracy; 0.1% resolution.

• TPM Response Time: Less than 10 seconds.

• Temperature Range: 0.0 degrees C to 200.0 degrees C.

• Temperature Sensor: PTC Sensor (+/-1.0 degrees C accuracy, 0.1 degrees C resolution).

• Status Alert: LED backlight (Green, Orange, Red) with sound-and-light alarm.

• Operating Temperature: 0 degrees C to +50 degrees C.

• Protection Class: IP68 waterproof design.

• Materials: Ergonomic ABS housing with food-grade stainless steel probe.

• Power Supply & Battery Life: 2 x AA alkaline batteries (1.5V LR6), supporting over 500 measurements.

• Weight: Approximately 218 g (including probe case).

Q2: What is the price of a digital cooking oil tester in Bangladesh (BD)?

Answer: Digital frying oil quality testers in Bangladesh generally range from BDT 28,000 to BDT 65,000+, depending on measurement speed, sensor accuracy, protection rating (IP68), and brand origin. High-precision Asian and European oil testers like Hanon OS270 for exact updated price quotes, stock availability, and institutional procurement in BD, please contact Federal Scientific Mart (fsm.com.bd).

Q3: What is Total Polar Material (TPM), and why is measuring it important?

Answer: Total Polar Material (TPM) is the official scientific standard used to measure the degradation and breakdown of frying oil. As cooking oil is exposed to high temperatures, oxygen, and moisture during frying, it breaks down into polar compounds. The Hanon OS270 measures TPM percentage to provide an accurate status of oil quality:

• Green Light: Fresh to good quality oil.

• Orange Light: Intermediate oil degradation; requires close monitoring or filtering.

• Red Light: Oil has exceeded safe limits and must be replaced.

Q4: What key design features make the OS270 suitable for commercial kitchen environments?

Answer: Hanon engineered the OS270 with practical features for fast-paced food environments:

• Fast Testing: Delivers digital readings in under 10 seconds with an audible sound-and-light alert.

• IP68 Waterproof Construction: Fully sealed and waterproof casing allows safe operation around liquids and effortless washing under running water.

• Food-Grade Stainless Steel Probe: Safe, durable, and specially designed to minimize residual oil build-up for quick cleaning.

• Ergonomic Housing: Streamlined ABS body shaped for easy handling and slip resistance.

Q5: How does using the Hanon OS270 reduce operating costs for restaurants?

Answer: Replacing cooking oil based strictly on visual inspection, odor, or set calendar dates often leads to throwing away good oil prematurely or keeping spoiled oil too long. By using the OS270 to verify exact TPM levels:

• Reduces Oil Waste: Extends oil usage safely up to its true physical limit, cutting oil procurement costs.

• Ensures Food Quality: Protects consistency in taste, crispiness, and appearance of fried food across shifts.

• Supports Hygiene Standards: Ensures compliance with health and food safety regulations by avoiding over-degraded oil.

Q6: How do you perform a measurement with the OS270?

Answer:

1. Turn on the device and select your target parameters on the digital LED interface.

2. Dip the stainless steel probe into the hot cooking oil within the 0 degrees C to 200 degrees C testing range.

3. Wait less than 10 seconds for the unit to process the reading via its capacitive sensor.

4. Read the exact %TPM and temperature values, and observe the green/orange/red LED alert.

5. Wipe down or rinse the food-grade stainless steel probe after use.

Q7: What primary applications and industries use the Hanon OS270?

Answer: According to Hanon's official documentation, the OS270 is widely used in:

• Fast-Food & Restaurant Chains: Daily monitoring of fryer tanks and multi-branch oil quality management.

• Food Manufacturers & Bakeries: Quality control checks on commercial frying production lines.

• Refectories & Institutional Kitchens: High-volume catering and cafeteria operations.

• Quality Supervision & Testing Labs: Official food safety auditing and preliminary inspection.

Q8: What is the difference between the Hanon OS270 and OS280 models?

Answer: Both units utilize Hanon's patented capacitive TPM sensor technology and IP68 waterproof design. The main differences are:

• OS270: Features an integrated fixed stainless steel probe and standard digital display for straightforward field testing.

• OS280: Features a plug-in replaceable probe (with integrated calibration) and added wireless connectivity options (Wi-Fi and Bluetooth) for cloud platform data monitoring and storing up to 10,000 test logs.

Q9: Why purchase Hanon equipment from Federal Scientific Mart (fsm.com.bd)?

Answer: Purchasing through Federal Scientific Mart guarantees:

• Authorized Supplier: Federal Scientific Mart provides genuine Hanon Advanced Technology Group equipment in factory packaging.

• Local Service & Warranty: Direct warranty coverage, local technical calibration support, and authentic spare parts.

• Nationwide Fast Delivery: Safe shipping to Dhaka, Chittagong, Rajshahi, Khulna, Sylhet, Barisal, Rangpur, and all districts across Bangladesh.