



80,000.00৳ Original price was: 80,000.00৳ .77,999.00৳ Current price is: 77,999.00৳ .
Key Features
• Model: OS280 (Hanon, China)
• Range: 0 to 50% TPM & 0 to 200.0°C temperature range with <10s response time
• Sensor & Probe: Capacitive TPM sensor (patented), PTC temp sensor & field-replaceable probe
• Protection & Storage: IP68 waterproof ABS housing with 10,000-record internal memory & Bluetooth/WiFi
• Power & Safety: 2 x AA batteries supporting 500 test cycles with sound-and-light LED alarms
Available on backorder
Product Description
The Hanon OS280 Digital Cooking Oil Tester delivers rapid, high-precision quality monitoring for commercial kitchens, food manufacturing plants, fast-food franchises, bakeries, catering operations, and food safety inspection laboratories across Bangladesh. By quantifying Total Polar Material (TPM) percentages and oil temperature simultaneously, this instrument prevents food safety hazards from degraded cooking oil while eliminating unnecessary early oil replacement.
The tester incorporates a patented capacitive TPM sensor (Patent No.: ZL 2013 1 0243911.2) paired with a high-accuracy PTC temperature sensor inside a food-grade stainless steel probe. This specialized probe design minimizes residual oil retention for quick cleaning and allows direct field replacement without factory recalibration. The advanced optical-sensing engine outputs precise digital readings in under 10 seconds. A sound-and-light alarm system utilizing green, orange, and red LED indicators immediately notifies operators whether the oil is fresh, aging, or requires disposal based on customizable threshold limits.
Built with a durable ABS housing rated to IP68 waterproof protection, the unit withstands immersion and heavy moisture during routine washing in busy kitchen environments. The tester stores up to 10,000 test logs and features built-in Bluetooth and WiFi connectivity for seamless data export to laboratory quality management networks. Powered by two 1.5V AA alkaline batteries, the OS280 delivers up to 500 individual measurement cycles.
Technical Specifications
| Parameter | Specification |
| Product Name | Digital Cooking Oil Tester |
| Model | OS280 |
| Brand | Hanon |
| Origin | China |
| Temperature Measure Range | 0.0 ~ 200.0 °C |
| Temperature Resolution | +/- 0.1 °C |
| Temperature Accuracy | +/- 1.0 °C |
| TPM Measure Range | 0 ~ 50% TPM |
| TPM Accuracy | +/- 2% |
| TPM Resolution | +/- 0.1% |
| TPM Response Time | Less than 10 seconds (<10s) |
| Temperature Sensor | PTC Sensor |
| TPM Sensor | Capacitive Sensor (Patent No.: ZL 2013 1 0243911.2) |
| Status Alert System | Sound & Light Alarm (Green, Orange, Red LED indicators) |
| Display Type | LED Display |
| Data Storage | Up to 10,000 measurement records |
| Wireless Connectivity | Bluetooth and WiFi |
| Probe Design | Replaceable field probe (no recalibration required) |
| Protection Rating | IP68 Waterproof |
| Frame Material | ABS engineering plastics |
| Probe Material | Food-grade stainless steel |
| Operating Temperature | 0 to +50 °C |
| Storage Temperature | -40 to +70 °C |
| Power Supply | 2 x 1.5V AA Alkaline Batteries (LR6) |
| Battery Life | Approx. 500 measurement cycles |
| Net Weight | Approx. 218 g (with probe case) |
Download the Product Catalog- Hanon OS280 online cooking oil tester
Q1: What are the official technical specifications of the Hanon OS280 Frying Oil Tester?
Answer: Official manufacturer specifications from Hanon Advanced Technology Group include:
TPM Measurement Range: 0% to 50% TPM.
TPM Sensor: High-precision Capacitive Sensor (Patent No.: ZL 2013 1 0243911.2).
TPM Accuracy & Resolution: +/-1.5% to +/-2.0% TPM accuracy; 0.1% resolution.
TPM Response Time: Less than 10 seconds.
Temperature Range: 0.0 degrees C to 200.0 degrees C.
Temperature Sensor: PTC Sensor (+/-1.0 degrees C accuracy, 0.1 degrees C resolution).
Connectivity: Built-in Wi-Fi and Bluetooth wireless communication.
Data Storage: Internal memory holds up to 10,000 measurement test logs.
Probe Design: Plug-in replaceable probe with integrated calibration.
Status Alert: Color-coded LED backlight (Green, Orange, Red) with sound-and-light alarm.
Operating Temperature: 0 degrees C to +50 degrees C.
Protection Class: IP68 waterproof design.
Materials: Ergonomic ABS housing with food-grade stainless steel probe.
Power Supply & Battery Life: 2 x AA alkaline batteries (1.5V LR6), supporting over 500 measurements.
Weight: Approximately 218 g (including probe case).
Q2: What is the main difference between the Hanon OS270 and OS280 models?
Answer: While both models use Hanon's patented capacitive TPM sensor technology, IP68 waterproof housing, and under-10-second response time, the OS280 includes advanced hardware and digital data management features:
Probe System:
OS270: Features a fixed, integrated probe.
OS280: Features a plug-in replaceable probe with integrated calibration. When the probe wears out, it can be replaced without recalibrating the main unit.
Wireless Connectivity:
OS270: Standard standalone handheld meter with digital LED display.
OS280: Includes Wi-Fi and Bluetooth connectivity.
Data Storage & Cloud Monitoring:
OS270: Immediate real-time screen display without log storage.
OS280: Stores up to 10,000 measurement logs and connects directly to cloud software platforms for multi-branch monitoring.
Q3: What is the price of a Hanon OS280 digital cooking oil tester in Bangladesh (BD)?
Answer: High-precision smart oil quality testers with cloud data logging like the Hanon OS280 generally in Bangladesh, depending on probe accessories, software integration, and stock availability. For exact updated price quotes, official warranty coverage, and procurement in BD, please contact Federal Scientific Mart (fsm.com.bd).
Q4: What is Total Polar Material (TPM), and why is measuring it important?
Answer: Total Polar Material (TPM) is the official scientific standard used to measure the degradation and breakdown of frying oil. As cooking oil is exposed to high temperatures, oxygen, and moisture during frying, it breaks down into polar compounds. The Hanon OS280 measures TPM percentage to provide an accurate status of oil quality:
Green Light: Fresh to good quality oil.
Orange Light: Intermediate oil degradation; requires close monitoring or filtering.
Red Light: Oil has exceeded safe limits and must be replaced.
Q5: What key design features make the OS280 suitable for commercial kitchen environments?
Answer: Hanon engineered the OS280 with practical features for fast-paced commercial kitchens:
Replaceable Probe: Eliminates factory downtime by allowing direct probe replacement without recalibration.
Fast Testing: Delivers digital readings in under 10 seconds with an audible sound-and-light alert.
IP68 Waterproof Construction: Fully sealed and waterproof casing allows safe operation around liquids and effortless washing under running water.
Food-Grade Stainless Steel Probe: Safe, durable, and specially designed to minimize residual oil build-up for quick cleaning.
Q6: How does using the Hanon OS280 reduce operating costs for restaurant chains?
Answer: Replacing cooking oil based strictly on visual inspection, odor, or set calendar dates often leads to throwing away good oil prematurely or keeping spoiled oil too long. By using the OS280 to verify exact TPM levels:
Reduces Oil Waste: Extends oil usage safely up to its true physical limit, cutting oil procurement costs.
Centralized QC Management: Wi-Fi/Bluetooth capabilities allow chain managers to sync and audit oil quality records across multiple branches automatically.
Ensures Food Quality & Compliance: Protects consistency in taste, crispiness, and appearance of fried food while adhering to food safety standards.
Q7: How do you perform a measurement with the OS280?
Answer:
Turn on the device and select your target parameters on the digital LED interface.
Dip the stainless steel probe into the hot cooking oil within the 0 degrees C to 200 degrees C testing range.
Wait less than 10 seconds for the unit to process the reading via its capacitive sensor.
Read the exact %TPM and temperature values, observe the green/orange/red LED alert, and save or wirelessly transmit the record.
Wipe down or rinse the food-grade stainless steel probe after use.
Q8: What primary applications and industries use the Hanon OS280?
Answer: According to Hanon's official documentation, the OS280 is widely used in:
Multi-Branch Restaurant & Fast-Food Chains: Centralized oil monitoring via Wi-Fi/Bluetooth cloud platform syncing.
Industrial Food Manufacturers & Bakeries: Automated quality control logs on continuous frying lines.
Refectories & Institutional Kitchens: High-volume catering requiring searchable digital record storage.
Quality Supervision & Health Agencies: Official food safety auditing and preliminary laboratory inspection.
Q9: Why purchase Hanon equipment from Federal Scientific Mart (fsm.com.bd)?
Answer: Purchasing through Federal Scientific Mart guarantees:
Authorized Supplier: Federal Scientific Mart provides genuine Hanon Advanced Technology Group equipment in factory packaging.
Local Service & Warranty: Direct warranty coverage, local technical calibration support, and authentic spare parts (including replacement probes).
Nationwide Fast Delivery: Safe shipping to Dhaka, Chittagong, Rajshahi, Khulna, Sylhet, Barisal, Rangpur, and all districts across Bangladesh.
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